Sausage Tortellini
Servings: 4
Ingredients:
3 italian sausages [Johnsonville, mild]
1.5lb seven chesse tortellini (equivalent of 4 cups, uncooked)
2 (14.5oz) can diced tomatoes
2 large bell peppers [any color]
1/2 white onion
2tbsp. italian seasoning
3 tbsp. cooking oil (corn or olive)
salt + pepper
Garnish: grated romano chesse
FLANK STEAK ROLLUP
Serves: 6
Ingredients:
1 1/2 lbs of flank steak, pounded to 1/2 in thickness
1/2 cup spinach
1/4 cup chopped yellow onion
1/4 cup halved cherry tomatoes
1/4 cup chopped porcino mushrooms
1/3 cup chopped gouda cheese [substitute with jack or munster cheese]
2 garlic clove, minced
salt + pepper
McCormick Montreal Steak seasoning
