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July 6, 2008

CHICKEN TACOS ‘n’ SOUP

Servings: 4

Ingredients:

1 bag of Knorr Sopa, in any variety *

2 bonless skinless chicken breast

1 dozen corn tortillas

1/4 onion

2 medium garlic cloves

1/3 lettuce finely chopped

1/3 cup sour cream

1/2 cup  Kraft Mexican Style shredded cheese

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Welcome to the official launch of EZ Meals Online.  Be sure to bookmark this page as we will upload a new recipe every Sunday.  

 

We’ll start our blog with a recipe of mine,  a simple breakfast scramble.  

 

Egg ’n’ Tortilla Scramble

Servings: 1

 

Ingredients:

1 tbsp. vegetable oil

2 whole eggs

1 corn tortilla

Salt + Pepper to taste.

 

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