CHICKEN n OLIVES 

Servings: 3

This week we’re featuring the winning recipe from our  October Recipe Contest !!!  This ez and delicious recipe was submitted by Beatriz O. from Fontana, California.   We will be hosting another contest soon!  

INGREDIENTS:

6 chicken legs w/ skin [can substitute thighs]

2 medium or 1 large golden potatoe

1 cup quality chicken broth or stock 

1 [14.5oz] can diced tomatoes 

1/4 cup manzanilla or spanish olives, drained

2 bay leaves

3 tbsp. cooking oil [vegetable or canola]

salt + pepper

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FRANK-n -SAUCE

Servings: 3

Ingredients: 

3 medium size tomatoes

1/4 onion

3 garlic cloves 

2 chiles chipotle 

6 chicken franks 

1 cup tomato sauce 

salt + pepper 

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Sausage Tortellini

Servings: 4

Ingredients:

3 italian sausages [Johnsonville, mild]

1.5lb seven chesse tortellini (equivalent of 4 cups, uncooked)

2 (14.5oz) can diced tomatoes

2 large bell peppers  [any color]

1/2 white onion

2tbsp. italian seasoning

3 tbsp. cooking oil (corn or olive)

salt + pepper

Garnish: grated romano chesse

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SPAGETTI and MEATBALLS

Servings: 4

Ingredients:

1lb. quality ground beef (substitute with ground turkey, lamb or chicken)

1/4 cup bread crumbs (plain or italian)

3/4 grated Romano

2 tbsp. milk

2 large eggs, lightly beaten

Salt + Pepper

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