SWEET PORK LOIN

Servings: 6

Ingredients:

2lb boneless pork loin

1/2 cup balsamic vinegar

1/2 cup olive oil

1/3 cup brown sugar

steak seasoning

salt + pepper

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Mushroom Chops!

Servings:2

Ingredients:

3 boneless loin chops

80z sliced mushrooms, any variety

1 0nion, thinly sliced

1 [10oz can] cream of mushroom

garlic powder

salt + pepper

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JAPANESE GYOZA

Servings: 4

Ingredients:

1lb. ground pork [I used left over Italian sausages]

1/2 cup finely chopped cabbage

1/3 cup finely chopped carrot

3 finely chopped green onions

2 large garlic cloves, minced

2 heaping tablespoons of black bean paste

1 tsp. ground ginger or 2 tsp. fresh minced ginger

Gyoza Wrappers [I used Won Ton Wrappers]

Sesame or Vegetable oil

1/4 cup water ( or diluted with chicken stock for more flavor)

Egg wash:

1/4 cup water

1 egg

Sauce:

1/4 cup rice vinegar

1/4 cup low sodium soy sauce

1tsp. garlic & ginger powder

1tsp. sesame seeds

pinch of chopped green onions

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CARNITAS

Servings: 8 [three tacos each]

Ingredients:

1 1/2lb rump roast

4 garlic cloves, peeled

1 bell pepper [green, orange, yellow or red] sliced

1/3 white onion, sliced

3 tbsp. Mrs Dash Southwest Chipotle

 salt + pepper

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FANCY PORK CHOP MEAL

Servings: 2

Ingredients:

3 porkchops

1 cup couscous

1 large white -or- yellow onion

2 cups chicken broth

1 cup white wine

2 dried bay leafs

olive oil

salt + pepper

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