JAPANESE GYOZA

Servings: 4

Ingredients:

1lb. ground pork [I used left over Italian sausages]

1/2 cup finely chopped cabbage

1/3 cup finely chopped carrot

3 finely chopped green onions

2 large garlic cloves, minced

2 heaping tablespoons of black bean paste

1 tsp. ground ginger or 2 tsp. fresh minced ginger

Gyoza Wrappers [I used Won Ton Wrappers]

Sesame or Vegetable oil

1/4 cup water ( or diluted with chicken stock for more flavor)

Egg wash:

1/4 cup water

1 egg

Sauce:

1/4 cup rice vinegar

1/4 cup low sodium soy sauce

1tsp. garlic & ginger powder

1tsp. sesame seeds

pinch of chopped green onions

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ASPARAGUS & TURKEY OMELETTE

Servings: 1

Ingredients:

2 eggs

12 thin asparagus twigs

1 slice of turkey meat chopped

1/4 onion chopped

1oz shredded yellow cheese

2 tbsp. water

cooking oil spray

salt + pepper

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HOMESTYLE POTATO SCRAMBLE

Serves: 2

Ingredients:

2 tbsp. vegetable oil

4 whole eggs

2 slices of  smoked ham

1 vine ripe tomato

1 small yukon gold potato

1/4 white onion

1 tsp. smoked paprika

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Welcome to the official launch of EZ Meals Online.  Be sure to bookmark this page as we will upload a new recipe every Sunday.  

We’ll start our blog with a recipe of mine,  a simple breakfast scramble.  

Egg ’n’ Tortilla Scramble

Servings: 1

Ingredients:

1 tbsp. vegetable oil

2 whole eggs

1 corn tortilla

Salt + Pepper to taste.

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