CARNITAS RE-VISITED
Servings: 3
This is my 2nd attempt at carnitas, my first attempt was delicious BUT it was missing the crunch! So I did some research and found an easy way to make street like carnitas without frying them! The result?! SUCCESS trust me when I say that these carnitas are crunch-tastic! 
Ingredients:
-CARNITAS-
3lb pork shoulder [aka pork butt]
12 corn tortillas
1 white onion chopped
3 garlic cloves, peeled
3 tbsp. tomato paste
2 bay leaves
1 tbsp. salt
1.5 tbsp. cumin
1 tbsp. oregano
1 liter stock or broth [chicken, beef or vegetable]
water
Garnish: minced onion and cilantro
