
CHILAQUILES
Servings: 4
Ingredients:
16 corn tortillas cut into wedges
1/2 quart oil, to fry tortilla wedges
1lb tomatillos
2 jalapenos, seeded and deveined
1/5 onion
2 small garlic cloves peeled
queso fresco
crema fresca

CHILAQUILES
Servings: 4
Ingredients:
16 corn tortillas cut into wedges
1/2 quart oil, to fry tortilla wedges
1lb tomatillos
2 jalapenos, seeded and deveined
1/5 onion
2 small garlic cloves peeled
queso fresco
crema fresca

FLUFFY PANCAKES
Servings: 8-10
Tired of same old out of the box pancake batter? Try this ez pankcake batter it is a few extra steps but worth the hassel! I promise!
INGREDIENTS:
1 1/4 cup all purpose flour
3 tbsp. sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup milk
2 large eggs, separated
3 tbsp. melted butter
1/2 tsp. good vanilla
1/2 tsp. cinnamon

ASPARAGUS & TURKEY OMELETTE
Servings: 1
Ingredients:
2 eggs
12 thin asparagus twigs
1 slice of turkey meat chopped
1/4 onion chopped
1oz shredded yellow cheese
2 tbsp. water
cooking oil spray
salt + pepper

HOMESTYLE POTATO SCRAMBLE
Serves: 2
Ingredients:
2 tbsp. vegetable oil
4 whole eggs
2 slices of smoked ham
1 vine ripe tomato
1 small yukon gold potato
1/4 white onion
1 tsp. smoked paprika

EZ breakfast on the go alone or with toast, it’s fulfilling and nutritious.
Banana + Oatmeal Smoothie
Servings: 2
Ingredients:
16 fl. oz milk
1 cup oatmeal
2 ripe bananas
1 tsp. good vanilla [optional]
cinnamon