INA’S COMPANY POT ROAST aka My Fancy Pot Roast
Servings: 8
Here I go again, ANOTHER delicous Ina Garten recipe! I was looking for something fancy to serve for a family dinner and while looking through Ina’s collection I found this and well with all the delicious ingredients in this pot roast, I thought “how bad can it be?” I was not dissapointed! I served it with a Ina’s baked potatoe recipe that will follow! Enjoy!
*Ina calls for the use of a dutchoven, since I do not have one yet I used my handy dandy slow cooker instead! *
INGREDIENTS:
1 [4-5lb] boneless beef chuck roast, tied
4 carrots
2 yellow onions
4 celery stalks
2 leeks
5 garlic cloves, peeled and crushed
2 cups red wine
1 [28oz] can whole plum tomatoes
1 cup chicken stock
1 chicken bullion cube
3 branches fresh thyme
2 branches fresh rosemary
1 tbsp. unsalted butter at room temperature
all purpose flour
salt and pepper
olive oil





