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Recipe: CHICKEN CHOW MEIN

Author: -LOY-
March 29, 2009

 

CHICKEN CHOW MEIN

Servings: 8

 

This is a super easy no brainer meal! The recipe came from the back of a seasoning package and with little to no changes and within 30 minutes it was on table and DELICIOUS!

 

Ingredients:

4 skinless boneless chicken breast

3 carrots

2 celery stalks

1 onion

2 bags of soy bean sprouts

1/3lb of snow peas

4 tbsp. cooking oil

2 packages of SunBird Chow Mein mix

ground ginger

salt + pepper

Garnish: fried noodles

 

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Recipe: JAPANESE TEPPAN RICE

Author: -LOY-
February 1, 2009

JAPANESE TEPPAN RICE aka Fried Rice

Servings: 6

 

Ingredients:

4 cups cooked white rice 

3 large eggs

2 boneless, skinless chicken breast

1/2 cup each finely chopped onion, carrots and celery

 

5 tbsp. butter at room temperature 

1 tbsp.  finely chopped garlic

 

1/3 cup sodium reduced soy sauce

2 tbsp. black bean paste 

pepper 

 

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Recipe: CHICKEN STIR FRY

Author: -LOY-
May 11, 2008

 

 

Hello, I’m LOY!

 

I love to cook and my hubby loves to take pictures! We decided to team up and create a BLOG that is user friendly, full of yummy pictures and boasts with ez recipes of amazing meals!

 

I’m not a chef, I’m just a FOODIE who loves to re-invent old recipes and create new ones along the way. Most of my recipes are inspired by my mothers cooking, she’s an amazing cook and from time to time I will feature a recipe straight from her kitchen!

 

I hope that this page becomes one of your favorites and the recipes posted on this BLOG make their way into your kitchen!!

 

Let’s get started.

-LOY-

* * * * * * * * * * * * *

 

CHICKEN STIR-FRY on WHITE RICE

Servings: 4

 

Ingredients:

2 skinless, boneless chicken breasts

2 zucchini squash aka Italian squash

1 green bell pepper

1 red bell pepper

1 small yellow onion

1 cup fresh sliced mushrooms

1 bunch green onions

 

-Sauce & Marinade-

6 tbsp. soy sauce

2 tbsp. rice wine

3 tbsp. grated fresh ginger

2 tbsp. Worcestershire sauce

2 tbsp. Asian sesame oil

3 tbsp. corn oil

1/2 tsp. sugar

1/4 tsp. cornstarch

 

White Rice for serving 

[see Kitchen Staples for White Rice recipe]

 

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