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SWEET PORK LOIN

March 22, 2009 at 8:06 pm

 

SWEET PORK LOIN

Servings: 6

 

Ingredients:

2lb boneless pork loin

1/2 cup balsamic vinegar

1/2 cup olive oil

1/3 cup brown sugar

steak seasoning

salt + pepper

 

Directions:

1.   Season loin with salt and pepper. Dissolve steak seasoning and sugar in balsamic vinegar, then stir in olive oil.


 

 

2. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.

 

 

 

3. Preheat oven to 350 degrees.

 

4. Place pork into a baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 160 degrees, about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

 


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