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SAVORY BEEF TIPS over EGG NOODLES

October 25, 2009 at 8:56 pm

SAVORY BEEF TIPS over EGG NOODLES

Servings: 4

 

Ingredients:

1 lb beef tips

1 cup red wine [or beef stock]

1/4 heavy cream

1 shallot minced

2 large garlic cloves minced

1/4 prepared flour [flour + 1tbsp each: salt+ pepper]

2 tbsp vegetable oil

1 tbsp butter

salt

pepper

12 oz [bag]  COOKED egg noodles [any other pasta will do you just fine]

 

Directions:

1. Cook egg noodles as instructed on package, drain and set aside.

 

2. Dredge beef tips in flour mix.

 

 

 

3. Heat vegetable oil + melt butter over medium heat in a deep skillet.

 

 

 

4. Add beef tips to hot oil + butter cook 1-2 min per side until golden brown.

 

 

 

4. Add minced shallot + garlic, cook until shallot is translucent about 2-3 minutes.

 

 

 

5. Deglaze pan with wine [or beef stock] let liquid reduce by 1/3 or until sauce thickens a bit.

 

 

 

6. Add cream, lower heat and simmer sauce for about 5-10 minutes or until sauce is thickens. Season with salt + pepper to taste.

 

 

 

7. Serve beef tips over egg noodles and garnish with parmesan cheese! ENJOY!

 


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