HEARTY BAKED POTATO SOUP0

This delicious baked potato soup is the perfect meal on a cold rainy day, it pairs well with a hot French loaf and soft butter! HEARTY BAKED POTATO SOUP Serves: 6+ Ingredients: 1/2 lb. chopped bacon 2 peeled potatoes, diced 3 tbsp butter 2 cup chopped white onion 2 tbsp all purpose flour 4 cups chicken stock 1 cup half-n-half 1 cup water 1.5 cups instant mashed potato flakes 1 tsp salt & pepper 2 tsp Italian seasoning

February 10, 2010 at 11:14 am

-MEXICAN CHICKEN SOUP-1

MEXICAN CHICKEN SOUP aka “Tortilla Soup” Servings: 6- 8 This hearty soup recipe is adapted from Barefoot Contessa at Home by Ina Garten. INGREDIENTS: 2 whole chicken breasts, bone in, skin on 2 oninos 2 white squash 2 celery stalks 4 carrots 4 large garlic cloves 1 [16oz] can corn 2.5 liters chicken stock 1 [28oz.] can crushed tomatoes in puree 2 jalapeno peppers, seeded 1 tsp. ground cumin 1 tsp. ground coriander seed 1 tsp. smoked paprika 1 small cilantro bunch 6 [6in.] white corn tortillas

December 28, 2008 at 9:42 pm

LENTIL SOUP0

LENTIL SOUP Servings: 4 Ingredients: 8 bacon strips 1/2 cup lentils (any variety) 1/4 cup tomato sauce 1/4 onion 2 garlic cloves 1 ltr. water 1 medium cilantro bunch 2 tbsp. oil 1 tsp. cumin 2 tsp . smoked paprika salt

November 30, 2008 at 12:14 am

EZ VEGGIE and RICE SOUP1

EZ VEGGIE & RICE SOUP Servings: 4 Who needs canned soup when you can prepare a perfectly healthy and delicious soup in minutes? Leave that can of Progresso in the pantry and treat your family to the real deal!!! Ingredients: 2 L chicken stock [ I used combination of HM and store bought] 2 large carrots 2 Mexican or Italian squash 1 potato 1/4 rice 1 dried bay leaf 1 tsp. chicken bouillon

November 9, 2008 at 8:35 pm