This delicious baked potato soup is the perfect meal on a cold rainy day, it pairs well with a hot French loaf and soft butter!
HEARTY BAKED POTATO SOUP
Serves: 6+
Ingredients:
1/2 lb. chopped bacon
2 peeled potatoes, diced
3 tbsp butter
2 cup chopped white onion
2 tbsp all purpose flour
4 cups chicken stock
1 cup half-n-half
1 cup water
1.5 cups instant mashed potato flakes
1 tsp salt & pepper
2 tsp Italian seasoning
MEXICAN CHICKEN SOUP aka “Tortilla Soup”
Servings: 6- 8
This hearty soup recipe is adapted from Barefoot Contessa at Home by Ina Garten.
INGREDIENTS:
2 whole chicken breasts, bone in, skin on
2 oninos
2 white squash
2 celery stalks
4 carrots
4 large garlic cloves
1 [16oz] can corn
2.5 liters chicken stock
1 [28oz.] can crushed tomatoes in puree
2 jalapeno peppers, seeded
1 tsp. ground cumin
1 tsp. ground coriander seed
1 tsp. smoked paprika
1 small cilantro bunch
6 [6in.] white corn tortillas
LENTIL SOUP
Servings: 4
Ingredients:
8 bacon strips
1/2 cup lentils (any variety)
1/4 cup tomato sauce
1/4 onion
2 garlic cloves
1 ltr. water
1 medium cilantro bunch
2 tbsp. oil
1 tsp. cumin
2 tsp . smoked paprika
salt
EZ VEGGIE & RICE SOUP
Servings: 4
Who needs canned soup when you can prepare a perfectly healthy and delicious soup in minutes? Leave that can of Progresso in the pantry and treat your family to the real deal!!!
Ingredients:
2 L chicken stock [ I used combination of HM and store bought]
2 large carrots
2 Mexican or Italian squash
1 potato
1/4 rice
1 dried bay leaf
1 tsp. chicken bouillon
