Caponata Panini

Servings: 4

This recipe comes straight from one of my all time favorite food network chef, Giada DiLaurentiis! I saw her make this delicious panini a few weeks ago on the her Giada at Home show;  the episode where she was getting  a meal ready for a fancy picnic in the park,  now I didn’t have a picnic to go to BUT I was ready to eat! Needless to say it was delicious and I only made a FEW changes!

Ingredients:

Panini

• 4 sourdough demi-baguettes or rolls, halved lengthwise
• 4 slices provolone chesse
• 4 slicese ham
• 1 1/3 cups caponata, recipe follows:

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Steak Sandwich and Fries

Servings: 2

Ingredients:

2 sandwich rolls [about 8 inches or so]

2 thin rib eye steaks

2 tbsp.  A1 cracked pepper and onion marinade

1/3 onion, sliced

4 slices of your favorite cheese [swiss & pepper jack pictured]

4 tomato slices

2 lettuce leafs

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MEATBALL SANDWICH

Servings: 6

Ingredients:

1lb. quality ground beef (substitute with ground turkey, lamb or chicken)

1/4 cup bread crumbs (plain or italian)

3/4 grated Romano

2 tbsp. milk

2 large eggs, lightly beaten

Salt + Pepper

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EZ CHICKEN SALAD

Serves:6

Ingredients:

2 bonless, skinless whole chicken breast

1/4 white onion

3 small white rose potatoes

1 cup frozen veggie medley

1/3 cup mayonaise

1/3 cup sour cream

salt + pepper

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