PAPAS and CHORIZO TACOS

Potato &  Mexican Sausage Tacos

Servings: 8

Ingredients:

2.5lbs Yukon gold potaoes

1 tube of mexican pork chorizo

2 dozen corn tortillas

salt & pepper

- toppings-

sourcream

shredded cheddar cheese

sliced lettuce

Read the rest of this entry »

CARNITAS

Servings: 8 [three tacos each]

Ingredients:

1 1/2lb rump roast

4 garlic cloves, peeled

1 bell pepper [green, orange, yellow or red] sliced

1/3 white onion, sliced

3 tbsp. Mrs Dash Southwest Chipotle

 salt + pepper

Read the rest of this entry »

FANCY PORK CHOP MEAL

Servings: 2

Ingredients:

3 porkchops

1 cup couscous

1 large white -or- yellow onion

2 cups chicken broth

1 cup white wine

2 dried bay leafs

olive oil

salt + pepper

Read the rest of this entry »