FEED

logo

WEEKNIGHT SPAGHETTI

WEEKNIGHT SPAGHETTI0

  WEEKNIGHT SPAGHETTI Servings: 6   This recipe is sure to cure the weeknight pasta itch, its easy, hearty and delicious!   INGREDIENTS: 4 Italian sausages without casings [I used chicken sausages] 1 zucchini 1 bell pepper, any color 1 jar of your favorite store bought spaghetti sauce 2 tbsp olive oil 12oz cooked spaghetti Fresh Parmesan cheese  for garnish  

April 19, 2009 at 6:00 pm

CHILI MAC

CHILI MAC2

  CHILI MAC Servings: 4   CHILI MAC is an all American one pot hearty meal that will satisfy even the pickiest eater out there! Its hearty enough to serve alone but also pairs well with a big green salad or steamed green beans.   Ingredients: 1lb. ground beef * 1 medium onion, chopped 2 garlic cloves, minced 1 [14.5oz can] stewed tomatoes 1 1/4 cup canned tomato sauce 3 tbsp canned green chili peppers 3 tsp chili seasoning 2 cups of whole-wheat elbow macaroni* 1 [150z] can kidney beans, ...

April 5, 2009 at 8:51 pm

CREAMY SPAGHETTI DISH

CREAMY SPAGHETTI DISH0

  CREAMY SPAGHETTI DISH Servings: 8   Ingredients: 16oz cooked spaghetti 8oz sour cream 1/3 cup heavy cream 1/2 onion, thinly sliced 10 slices of deli ham, thinly sliced 2 tbsp butter 1 tbsp rosemary, chopped grated romano cheese dried sweet basil  

February 8, 2009 at 10:00 pm

SAUSAGE TORTELLINI

SAUSAGE TORTELLINI0

  Sausage Tortellini Servings: 4   Ingredients: 3 italian sausages [Johnsonville, mild] 1.5lb seven chesse tortellini (equivalent of 4 cups, uncooked) 2 (14.5oz) can diced tomatoes 2 large bell peppers  [any color] 1/2 white onion 2tbsp. italian seasoning 3 tbsp. cooking oil (corn or olive) salt + pepper   Garnish: grated romano chesse  

September 28, 2008 at 8:55 pm

MOM’S MACARONI

MOM’S MACARONI0

  MOM’S MACARONI Servings: 10     Nothing is more comforting than macaroni and cheese …. except my MOM’S MACARONI! Try this ez side dish instead of the same old mac-n-cheese, your kids will love it! Its a whole new creamy yummy-ness!     Ingredients: 24oz uncooked small elbow pasta 2lbs roma tomatoes 3 large garlic cloves 1/3 white onion 1/3 cup tomato sauce* 3 tbsp. cooking oil 2 tbsp. chicken bouillon 1 tbsp. smoked paprika 3 tbsp. tomatoe paste 1 cup sour cream [make it figure friendly substiture w/ fat free] salt  

September 21, 2008 at 10:35 pm

  • japanese gyoza
  • sopes
  • sausage tortellini
  • Ground Beef and Potato Tostada
  • chilaquiles
  • pot roast
  • Chicken Stir Fry
  • rice pudding
  • spaghetti and meatballs
  • shrimp stuffed peppers
  • chicken chow mein
  • flank steak rollup
  • caponata panini
  • hearty baked potato soup
  • taco salad
  • japanese teppan rice

Follow Us

  • Twitter

Receive our latest articles by email

Developed by Web Design Lab