The long awaited contest is now here, It’s real EZ and here’s how it works. Send us your unique recipe with pictures and how to make your special dish, if we choose your recipe you will win $150.00! Not only will you get paid, your recipe will be featured on February 28, 2010 blog post. See the entry rules for more details.
ENFRIJOLADAS
Servings: 4
Enfrijoladas are a typical mexican dish that can be found in almost every region of Mexico and as with all other typical dishes every region adds its own ingredients to make it special. My recipe comes from el D.F. [ Mexico City] straight from my moms kitchen, it’s simple and delicious.
Ingredients:
4 cups of cooked pinto beans [canned is ok, strain beans save broth]
1/2 cup bean broth
16 corn tortillas [ 4 per serving]
16 slices of quality deli ham [ I used Hormel Natural Choice]
1 serrano pepper minced
1 cilantro bunch washed and chopped
1/4 red onin thinly sliced
Queso Fresco
Mexican sour cream
Corn oil
WATERMELON WATER
Servings: n/a
1 small seedless watermelon
1 liter water
sugar to taste
