PUMPKIN CHEESECAKE
Servings: 8+
I found this sinful pumpkin cheesecake on the Pioneer Woman’s ever so popular food blog! I’d never ever baked a cheesecake or pumpkin pie in my life so I was VERY happy with the end product! The recipe is a bit time consuming but very ez to make and believe me when I say this delicious slice of heaven is so worth it!
Ingredients:
CRUST
12 oz of gingersnaps [store bought is fine]
1/2 cup chopped pecans
6 tbsp melted butter
2 tbsp brown sugar
1 tsp salt
NO Bake Oreo Cake
Servings: 6-8
I found this decadent cake recipe while flipping through my mom’s Spanish gossip magazine! The picture caught my eye right away and well it didn’t help that Oreos are my FAVORITE cookie 
I tore the page, took it home and was happily surprised by how ez it was to make .
Ingredients:
4 Baker’s semi-sweet chocolate squares
14 Oreo cookies
8oz soften Philadelphia Cream Cheese
1/4 cup sugar
1/2 tsp good vanilla
-WHIP CREAM-
1 cup heavy whipping cream
3 tbsp confectioners sugar
Coconut Rice Pudding
Serves: 12
Ingredients:
2 cups rinsed short grain rice
2 cups water
1 cup coconut milk
1 cup condensed milk [La Lechera]
1/2 cup sweetend coconut flakes
1 cinnamon stick
