CREAMY SPAGHETTI DISH0

CREAMY SPAGHETTI DISH Servings: 8 Ingredients: 16oz cooked spaghetti 8oz sour cream 1/3 cup heavy cream 1/2 onion, thinly sliced 10 slices of deli ham, thinly sliced 2 tbsp butter 1 tbsp rosemary, chopped grated romano cheese dried sweet basil

February 8, 2009 at 10:00 pm

JAPANESE TEPPAN RICE0

JAPANESE TEPPAN RICE aka Fried Rice Servings: 6 Ingredients: 4 cups cooked white rice 3 large eggs 2 boneless, skinless chicken breast 1/2 cup each finely chopped onion, carrots and celery 5 tbsp. butter at room temperature 1 tbsp. finely chopped garlic 1/3 cup sodium reduced soy sauce 2 tbsp. black bean paste pepper

February 1, 2009 at 9:49 pm

CHICKEN n OLIVES1

CHICKEN n OLIVES Servings: 3 This week we’re featuring the winning recipe from our October Recipe Contest !!! This ez and delicious recipe was submitted by Beatriz O. from Fontana, California. We will be hosting another contest soon! INGREDIENTS: 6 chicken legs w/ skin [can substitute thighs] 2 medium or 1 large golden potatoe 1 cup quality chicken broth or stock 1 [14.5oz] can diced tomatoes 1/4 cup manzanilla or spanish olives, drained 2 bay leaves 3 tbsp. cooking oil [vegetable or canola] salt + pepper

January 4, 2009 at 2:29 pm

GREEN CHICKEN ENCHILADAS0

GREEN CHICKEN ENCHILADAS Servings: 4 Ingredients: 1 whole chicken breast 1/4 white onion 2 garlic cloves 1 lb. tomatillos 1 cillantro bunch 2 serrano chiles [for mild taste] 1 tbsp. chicken bouillion 12 corn tortillas Vegetable oil Queso Fresco Sour cream

November 16, 2008 at 8:48 pm

FRANK N SAUCE0

FRANK-n -SAUCE Servings: 3 Ingredients: 3 medium size tomatoes 1/4 onion 3 garlic cloves 2 chiles chipotle 6 chicken franks 1 cup tomato sauce salt + pepper

October 26, 2008 at 11:26 pm