NAPA INSPIRED CHICKEN SALAD2

This deliciously sweet chicken salad recipe is my rendition of a salad I had a few weeks ago at a very popular bakery/cafe. Its super easy to make and pairs well with a hot soup on a chilly day! NAPA INSPIRED CHICKEN SALAD Serves: 4-6 Ingredients: 2 [12.5oz] can chicken breast, shredded 1/4cup slivered almonds 1/2 cup red grapes, halved 1/3 cup chopped celery 1/2 cup low fat mayonaise 1/3 cup low fat sour cream 2 tbsp relish 1 tsp corriander salt + pepper

October 11, 2009 at 8:45 pm

CHICKEN PASTA BAKE and BROIL...1

CHICKEN PASTA BAKE & BROILED VEGGIES Servings:4 I took this recipe from Ms. Giada DiLaurentis!! I watched her make it one night while I was out on vacation [YES, I confess I watch the FoodNetwork even while on vacation!!] and my mouth watered! SO, upon my return I looked up the recipe and found that while it ranked high, the verdict was pretty much the same throughout “pasta edible but lacked flavor” I could not believe this! I read the recipe and made a few changes to add flavor to the dish ...

October 4, 2009 at 7:50 pm

CHICKEN CHOW MEIN4

CHICKEN CHOW MEIN Servings: 8 This is a super easy no brainer meal! The recipe came from the back of a seasoning package and with little to no changes and within 30 minutes it was on table and DELICIOUS! Ingredients: 4 skinless boneless chicken breast 3 carrots 2 celery stalks 1 onion 2 bags of soy bean sprouts 1/3lb of snow peas 4 tbsp. cooking oil 2 packages of SunBird Chow Mein mix ground ginger salt + pepper Garnish: fried noodles

March 29, 2009 at 8:27 pm

EZ LEMON CHICKEN0

EZ Lemon Chicken Servings: 6 Ingredients: 1 whole young chicken [ between 3-5lbs] 1 lemon thinly sliced 1/4 cup good olive oil poultry seasoning salt + pepper

March 1, 2009 at 7:11 pm

CHICKEN and RICE CASSEROLE2

CHICKEN and RICE CASSEROLE Servings: 6-8 This recipe delicious casserole recipe is from Simply Recipes, one of my favorite food blogs on the net. I changed a few ingredients around and it was AMAZING! Ingredients: 2 1/2 lbs. boneless, skinless chicken breasts 2 leeks [sliced, washed and rinsed] 2 garlic cloves, minced 1/2 lb. each of baby portabello and button mushrooms sliced 1/4 cup white wine 1 1/3 cups chicken stock 1/2 cup sour cream 1/4 cup heavy cream 1 cup raw, medium or long grain, white ...

February 22, 2009 at 10:01 pm