HAPPY NEW YEAR EZ Meals readers! I cannot believe its 2010 … time has flown! AND what better way to start off the year than with a super EZ  one pot meal?! My ground beef and potato tostadas are a hearty meal that will satisfy your hunger without breaking the bank.

GROUND BEEF & POTATO TOSTADA

Servings: +4

Ingredients:

2 potato diced [any type will do]
1 small onion minced
2 large garlic cloves minced
1lb lean ground sirloin
1 chile chipotle with adobo sauce
1 tbsp tomato paste
1 8oz tomato sauce can
2 tbsp cooking oil
salt + pepper

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SAVORY BEEF TIPS over EGG NOODLES

Servings: 4

Ingredients:

1 lb beef tips

1 cup red wine [or beef stock]

1/4 heavy cream

1 shallot minced

2 large garlic cloves minced

1/4 prepared flour [flour + 1tbsp each: salt+ pepper] 

2 tbsp vegetable oil

1 tbsp butter

salt

pepper

12 oz [bag]  COOKED egg noodles [any other pasta will do you just fine]

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Mini Sirloin Burgers

Servings: 3

“Miiinnii Siiirrllooin Buuurrggers!!!” I’ve had Jack in the Box commercial ringing in my head since it first came out, its so catchy! Sliders or Mini Burgers seem to have blown up overnight, I see them being offered at practically every burger joint, so with them being so popular and not having tasted any of them I decided to try my hand at mini burger nirvana! They turned out great + easy to make!

Ingredients:

1lb ground sirloin

1 egg

real bacon bits  [ store bought or homemade]

shredded cheddar cheese

9 dinner rolls

lettuce

red onion slices

* Spicy Mayo:

3tbs real mayo

1 tbs chili spice -or- 1 chipotle pepper minced

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INA’S COMPANY POT ROAST aka  My Fancy Pot Roast

Servings: 8

Here I go again, ANOTHER delicous Ina Garten recipe! I was looking for something fancy to serve for a family dinner and while looking through Ina’s collection I found this and well with all the delicious ingredients in this pot roast, I thought “how bad can it be?”   I was not dissapointed! I served it with a Ina’s baked potatoe recipe that will follow! Enjoy!

*Ina calls for the use of a dutchoven, since I do not have one yet I used my handy dandy slow cooker instead! *

INGREDIENTS:

1 [4-5lb] boneless beef chuck roast, tied

4 carrots

2 yellow onions

4 celery stalks

2 leeks

5 garlic cloves, peeled and crushed

2 cups red wine

1 [28oz] can whole plum tomatoes

1 cup chicken stock

1 chicken bullion cube

3 branches fresh thyme

2 branches fresh rosemary

1 tbsp. unsalted butter at room temperature

all purpose flour

salt and pepper

olive oil

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CHILI MAC

Servings: 4

CHILI MAC is an all American one pot hearty meal that will satisfy even the pickiest eater out there! Its hearty enough to serve alone but also pairs well with a big green salad or steamed green beans.

Ingredients:

1lb. ground beef *

1 medium onion, chopped

2 garlic cloves, minced

1 [14.5oz can] stewed tomatoes

1 1/4 cup canned tomato sauce

3 tbsp canned green chili peppers

3 tsp chili seasoning

2 cups of whole-wheat elbow macaroni*

1 [150z] can kidney beans, drained and rinsed

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