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SOPES

SOPES0

    SOPES Serves: 4     Ingredients: 1 1/2lb beef stew meat* 1/2 onion, minced 2 Roma tomatoes, chopped 1 garlic clove, minced 1 16oz can low sodium pinto beans 2 tsp. chipotle sauce 12 sopes 1 cup lettuce, chopped Queso Fresco    

November 23, 2008 at 9:21 pm

JAPANESE GYOZA

JAPANESE GYOZA0

  JAPANESE GYOZA Servings: 4   Ingredients: 1lb. ground pork [I used left over Italian sausages] 1/2 cup finely chopped cabbage 1/3 cup finely chopped carrot 3 finely chopped green onions 2 large garlic cloves, minced 2 heaping tablespoons of black bean paste 1 tsp. ground ginger or 2 tsp. fresh minced ginger Gyoza Wrappers [I used Won Ton Wrappers] Sesame or Vegetable oil 1/4 cup water ( or diluted with chicken stock for more flavor) Egg wash: 1/4 cup water 1 egg Sauce: 1/4 cup rice vinegar 1/4 cup low sodium soy sauce 1tsp. garlic ...

October 12, 2008 at 7:15 pm

  • chicken pasta bake and broiled veggies
  • Ground Beef and Potato Tostada
  • japanese teppan rice
  • creamy spaghetti dish
  • chicken n olives
  • chicken tacos and soup
  • egg n tortilla scramble
  • mini sirloin burgers
  • pot roast
  • watermelon water
  • banana oatmeal smoothie
  • spaghetti and meatballs
  • mediterranean beef
  • carnitas
  • rice pudding
  • meatball sandwich

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