SAVORY BEEF TIPS over EGG NOODLES

Servings: 4

Ingredients:

1 lb beef tips

1 cup red wine [or beef stock]

1/4 heavy cream

1 shallot minced

2 large garlic cloves minced

1/4 prepared flour [flour + 1tbsp each: salt+ pepper] 

2 tbsp vegetable oil

1 tbsp butter

salt

pepper

12 oz [bag]  COOKED egg noodles [any other pasta will do you just fine]

Directions:

1. Cook egg noodles as instructed on package, drain and set aside.

2. Dredge beef tips in flour mix.

3. Heat vegetable oil + melt butter over medium heat in a deep skillet.

4. Add beef tips to hot oil + butter cook 1-2 min per side until golden brown.

4. Add minced shallot + garlic, cook until shallot is translucent about 2-3 minutes.

5. Deglaze pan with wine [or beef stock] let liquid reduce by 1/3 or until sauce thickens a bit.

6. Add cream, lower heat and simmer sauce for about 5-10 minutes or until sauce is thickens. Season with salt + pepper to taste.

7. Serve beef tips over egg noodles and garnish with parmesan cheese! ENJOY!