This entry was posted on Sunday, February 8th, 2009 at 10:00 pm and is filed under Chicken, Pasta. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
CREAMY SPAGHETTI DISH
Servings: 8
Ingredients:
16oz cooked spaghetti
8oz sour cream
1/3 cup heavy cream
1/2 onion, thinly sliced
10 slices of deli ham, thinly sliced
2 tbsp butter
1 tbsp rosemary, chopped
grated romano cheese
dried sweet basil
Directions:
1. Prepare ingredients: cook and drain spaghetti, slice ham and onion; chop rosemary.
2. Heat butter in a large skillet over medium heat. Add onions and cook until translucent.
3. Add sliced ham and spaghetti to skillet. Toss until heated through.
4. Add rosemary, sour cream and heavy cream to spaghetti; toss until combined. Sprinkle top with dried sweet basil and romano cheese.
5. Serve alone or over our delicious chicken parm.
