FLUFFY PANCAKES

Servings: 8-10

Tired of same old out of the box pancake batter? Try this ez pankcake batter it is a few extra steps but worth the hassel! I promise!  

INGREDIENTS: 

1 1/4 cup all purpose flour 

3 tbsp. sugar

2 tsp. baking powder 

1/4 tsp. salt 

1 cup milk

2 large eggs, separated 

3 tbsp. melted butter 

1/2 tsp. good vanilla 

1/2 tsp. cinnamon 

DIRECTIONS: 

1. Preheat griddle to 350 degrees .

2. In a large bowl combine dry ingredients: flour, sugar, baking powder and salt. 

3.  In a small bowl combine wet ingredients: milk, egg yolks and melted butter. 

4. Add wet ingredients to flour mixture, whisk until smooth.

5. In another small bowl beag egg whites at medium-high speed until stiff.

6. Gently fold egg whites, vanilla and cinnamon into batter. 

7.  Melt about 2tbsp butter on hot griddle.

8. Scoop about 1/4 cup batter for each pancake onto griddle. Cook pancakes for about 2-3 minutes or until tops are covered with bubbles.

9. Turn and cook other side. Repeat with remaing batter.

10. Stack as high as you want and ENJOY!!!! *

* This is simple pancake batter that can be personalized just by adding a few ingredients at the end! 

• Blueberry Pancakes :  add  1/2 cup fresh blue berries
• Banana Nut Pancakes:  add  slice  bananas &  chopped walnuts
• Apple Cinnamon:  add fresh diced green apple
• Chocolate Chip Pancakes: add 1/2 cup mini semi-sweet chocolate chips

The possibilites are endless!!!!