Coconut Rice Pudding

Serves: 12

Ingredients:

2 cups rinsed short grain rice

2 cups water

1 cup coconut milk

1 cup condensed milk [La Lechera]

1/2 cup sweetend coconut flakes

1 cinnamon stick

Directions:

1. Rinse rice until water run clear and drain.

2. In sauce pan combine water, rice and cinammon stick. Cook over medium heat until rice has cooked through about 25 minutes, stirring occasionally.

3.  Once rice is cooked add coconut and condensed milk, keep stirring until rice creamy and thick, about 15 minutes.  Add coconut flakes at the end.

4. Transfer to serving plate, let it cool to room temperature then transfer to refrigerator.

5.  Serve chilled and top with cinnamon.