EZ VEGGIE & RICE SOUP
Servings: 4
Who needs canned soup when you can prepare a perfectly healthy and delicious soup in minutes? Leave that can of Progresso in the pantry and treat your family to the real deal!!!
Ingredients:
2 L chicken stock [ I used combination of HM and store bought]
2 large carrots
2 Mexican or Italian squash
1 potato
1/4 rice
1 dried bay leaf
1 tsp. chicken bouillon
