FRANK-n -SAUCE
Servings: 3
Ingredients:
3 medium size tomatoes
1/4 onion
3 garlic cloves
2 chiles chipotle
6 chicken franks
1 cup tomato sauce
salt + pepper
This week instead of posting a recipe we are having a contest, It’s real EZ and here’s how it works. Send us your unique recipe with pictures and how to make your special dish, if we choose your recipe you will win $100.00! Not only will you get paid, your recipe will be featured on January 4, 2009 blog post. See the entry rules for more details.
JAPANESE GYOZA
Servings: 4
Ingredients:
1lb. ground pork [I used left over Italian sausages]
1/2 cup finely chopped cabbage
1/3 cup finely chopped carrot
3 finely chopped green onions
2 large garlic cloves, minced
2 heaping tablespoons of black bean paste
1 tsp. ground ginger or 2 tsp. fresh minced ginger
Gyoza Wrappers [I used Won Ton Wrappers]
Sesame or Vegetable oil
1/4 cup water ( or diluted with chicken stock for more flavor)
Egg wash:
1/4 cup water
1 egg
Sauce:
1/4 cup rice vinegar
1/4 cup low sodium soy sauce
1tsp. garlic & ginger powder
1tsp. sesame seeds
pinch of chopped green onions
CHICKEN WRAPS
Servings: 2
Ingredients:
1/2 boneless, skinless chicken breast
2 tortilla wraps
1 cup chopped salad or lettuce
2oz shredded cheddar cheese
2 tbsp. Chipotle Salsa Ranch or Ranch Dressing
Tortilla Chips
-SEASONING-
2 tsp. smoked paprika
1/2 tsp. salt
1/3 tsp. poultry seasoning
1/4 black ground pepper
1/2 lime
