Sausage Tortellini

Servings: 4

Ingredients:

3 italian sausages [Johnsonville, mild]

1.5lb seven chesse tortellini (equivalent of 4 cups, uncooked)

2 (14.5oz) can diced tomatoes

2 large bell peppers  [any color]

1/2 white onion

2tbsp. italian seasoning

3 tbsp. cooking oil (corn or olive)

salt + pepper

Garnish: grated romano chesse

Directions:

 1. PREP:

• Chop bell peppers
• Slice onion and sausage

2. MAKE SAUCE:

• Heat large large french skillet, add oil
• Add onions to hot oil, saute until translucent (about 2-3 min.)
• Add add bell peppers, cook for another 4 minutes.
• Once cooked take from heat into a container, set aside
• In remaining oil cook sausage, once cooked re-introduce veggies to skillet
• Add diced tomatoes, italian seasoning, salt + pepper to taste
• Set heat on low cover and let simmer for 20 minutes.

3. COOK TORTELLINI:

• Cook according to package directions

4. PLATE:

• In shallow plate place pasta, top with sausage sauce and romano chesse.
• ENJOY!!!