This entry was posted on Sunday, August 3rd, 2008 at 8:52 pm and is filed under Pork. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
CARNITAS
Servings: 8 [three tacos each]
Ingredients:
1 1/2lb rump roast
4 garlic cloves, peeled
1 bell pepper [green, orange, yellow or red] sliced
1/3 white onion, sliced
3 tbsp. Mrs Dash Southwest Chipotle
salt + pepper
Directions:
1. Make 4 small cuts in roast and insert garlic cloves.
2. Season roast with salt, pepper and Mrs Dash seasoning.
3. Coat the bottom of slow cooker with onion, bell pepper and remaining seasoning.
4. Set roast on top and cook on slow for 8 hrs. or 4hrs. on fast.
5. After roast in cook throughly it should fall apart, shred and serve on warm tortillas with minced cilantro, onion and avocado slices.
October 18th, 2009 at 10:58 pm
[...] is my 2nd attempt at carnitas, my first attempt was delicious BUT it was missing the crunch! So I did some research and found an easy way to make [...]