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July 13, 2008

 

 

HOMESTYLE POTATO SCRAMBLE

Serves: 2

 

Ingredients:

2 tbsp. vegetable oil

4 whole eggs

2 slices of  smoked ham

1 vine ripe tomato

1 small yukon gold potato

1/4 white onion

1 tsp. smoked paprika

 

 

Directions:

1. Chop ham, potato, onion and tomato.

 

 

 

2.  Add vegetable oil in a nonstick skillet over medium heat.

 

 

 

3. Add onion and potatoes to skillet cook until potatoes is near tender, about 5 minutes.

 

 

 

4. Add ham and chopped  tomato and smoked paprika, reduce heat to low and let it cook for 2-3 minutes.

 

 

 

5. Add eggs and salt + pepper to taste.

 

 

 

6. Scramble to taste and enjoy!

 

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