FANCY PORK CHOP MEAL

Servings: 2

Ingredients:

3 porkchops

1 cup couscous

1 large white -or- yellow onion

2 cups chicken broth

1 cup white wine

2 dried bay leafs

olive oil

salt + pepper

 Directions:

1. Roast Onion:

• Heat oven to 425 degrees
• Cut onion into large pieces, toss with olive oil, salt and pepper
• Roast until golden brown, about 25-30 minutes
• Remove from oven & set aside

2. Prepare Couscous:*

• In medium saucepan bring 2 cups of chicken broth to boil
• Stir in couscous, cover and remove from heat
• Let it stand for 5-10minutes, fluff couscous lightly with a fork
• Set aside.

3. Prepare Fancy Pork Chops:

• Heat large skillet over medium-high heat, add 2tbsp olive oil
• Season chops with salt + pepper
• Place chops season side down in hot skillet, season the other side
• Cook each side for 3-4 minutes
• Add wine, chicken broth, roasted onion and bayleafs**
• Season with salt + pepper to taste
• Simmer for 15-20 minutes

4. Plate & Enjoy!

* prepare couscous as soon as you start with chops

** sauce can be thickend by combining 1tsp of cornstrach with 2tbsp of water, be sure to whisk until cornstarch is completely dissolved in water befor adding to sauce.