This entry was posted on Sunday, June 22nd, 2008 at 1:19 pm and is filed under Chicken, Sandwiches. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
EZ CHICKEN SALAD
Serves:6
Ingredients:
2 bonless, skinless whole chicken breast
1/4 white onion
3 small white rose potatoes
1 cup frozen veggie medley
1/3 cup mayonaise
1/3 cup sour cream
salt + pepper
Directions:
1. In medium stock pot add chicken, onion and salt + pepper, cover with water and boil on medium until chicken is cooked about 15-20 minutes. Remove chicken from pot, let it cool and shredd.
2. Chop potatoes into small cubes. Then place in medium sauce pan cover with water and a pinch of salt. Cook until tender about 10-15minutes.
3. Add frozen veggie medley to potatoes, cook for 2-3 minutes.
4. Drain potatoes and veggies.
5. In a large bowl combine chicken, veggies, sour cream and mayonaise. Mix well, add salt + pepper to taste.
6. Enjoy chicken salad on a hoggie bun, tostada or by itself with saltine crackers.
