* * Steakhouse dinners aren’t always in our budget, luckily this filet mignon meal is not only afforable it’s ez to prepare! Take out your best china & light up the candles, lets turn tonight’s meal into a romantic date night! * *  

ROMANTIC FILET MIGNON DINNER

Serves: 2

Ingredients:

2 filet mignon steaks

2tbsp. montreal steak seasoning

4 tbsp. worcestershire sauce

3 large white rose potatoes

4 tbsp. quality butter

2 tbsp. garlic & onion medley seasoning

2 tbsp. italian seasoning

1/4 cup sharp cheddar cheese

salt & pepper

1 lb. asparagus

3 tbsp. quality olive oil

2 tbsp. balsamic vinegar

salt & pepper  

Directions:

1. Marinate steaks:

• butterfly each steak
• sprinkle montreal steak seasoning over both sides
• splash each steak with worcestershire sauce
• cover & refrigerate

2.  Prepare Cheesy Potato Crisp:

• preheat oven to 450 degrees
• wash potatoes with mild soap, pat dry
• thinly slice each potato
• grate cheese
• in a large bowl combine: potatos, cheese, italian seasoning, garlic & onion medley and butter
• arrange potatoes in greased baking dish
• set timer for 45 minutes
• place potatoes in oven

3. Prepare balsamic asparagus side:

• rinse asparagus under cold water, pat dry
• lay asparagus on flat baking sheet
• coat with olive oil, salt + pepper to taste
• set aside

4. Place aspargus in oven:

• cook for 15 minutes minutes 
• splash with balsamic vinegar before serving
• turn off oven but leave potatoes & aspargus in oven until meat is cooked

5. Broil Steaks:

• after potatoes & aspargus are done cooking, turn on broiler
• take steaks out of the refrigerator
• place steaks on broiler
• broil steaks on medium heat for 6-8 minutes on each side or until desired doneness

6.  PLATE & ENJOY!!