This entry was posted on Sunday, May 18th, 2008 at 12:00 am and is filed under Beef. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
GROUND BEEF TACOS
Servings: 4
Ingredients:
1 lb. quality ground beef
1/2 white onion
3 vine ripe tomatos
2 tbsp. corn oil
2 tsp. minced garlic
salt + pepper
Seasoning:
2 tbsp. tomato paste
1 tbsp. worcestershire sauce
1 tsp. cumin
1 tsp. smoked paprika
Toppings:
1/4 lettuce
1 beef steak tomato
1/2 cup shredded sharp cheddar cheese
sour cream
taco size flour tortillas
Directions:
1. Chop white onion and vine ripe tomatos, set aside.
2. Season ground beef with salt + pepper.
3. Prepare seasoning combine: tomato paste, cumin + worcestershire sauce, set aside.
4. Heat large frying pan until hot, add corn oil.
5. Add chopped onion to hot oil + garlic to pan, cook until onion is translucent about 2-3 minutes.
6. Reduce heat + add seasoned ground beef, cook until no longer pink.
7. Add chopped vine ripe tomatos to cooked ground beef. Simmer for 3 minutes.
8. Add seasoning + paprika to ground beef and salt to taste.
9. Simmer on low for 5-10 minutes or until meat is no longer drenched in tomato sauce.
10. Prep toppings:
- chop beef steak tomato
- chop lettuce
- shred cheddar cheese
11. Build tacos!
May 29th, 2008 at 1:57 pm
What brand of tortillas do you use? BTW I will have to try and make this once I buy all of the ingredients.
May 29th, 2008 at 8:30 pm
Hi JenFeb! I used Tia Rosa Flour Tortillas [Soft Taco Size]. Let me know how it turns out!
June 4th, 2008 at 1:38 pm
I couldn’t find the tortillas anywhere? I did make the tacos on Monday and they were deliscious! My kids loved them so much we didn’t have any leftovers. Thank you Loy for great recipes, I will have to try out your Chicken Parm soon.
June 28th, 2008 at 11:24 pm
Hey JenFeb! Glad to hear that the recipe was a success! Have you tried the Chicken Parm yet?
December 14th, 2008 at 12:44 pm
[...] Prepare meat as shown in Ground Beef Tacos [...]