Welcome to the official launch of EZ Meals Online.  Be sure to bookmark this page as we will upload a new recipe every Sunday.  

We’ll start our blog with a recipe of mine,  a simple breakfast scramble.  

Egg ’n’ Tortilla Scramble

Servings: 1

Ingredients:

1 tbsp. vegetable oil

2 whole eggs

1 corn tortilla

Salt + Pepper to taste.

Directions:

1. Cut tortilla into bite size pieces.

2.  Add vegetable oil in a nonstick skillet over medium heat.

3. Add tortilla chips to hot oil.

4. Fry the corn tortilla chips until crisp, turning once.

5. Add two eggs, salt + pepper to tortilla chips.

6. Scramble & Enjoy.

1. Food Lover Says:
   May 26th, 2008 at 11:04 am

   Yummy! I left my tortilla get really crunchy.



2. Sexya$$1 Says:
   July 15th, 2008 at 4:48 pm

   Does this come from Mexico?



3. -LOY- Says:
   August 10th, 2008 at 4:24 pm

   YES!! This recipe does originate from Mexico. If you liked this recipe check out MEXI-DOG recipe, its my ‘mexican’ take on hotdogs!



4. Sarah Says:
   November 4th, 2008 at 4:58 pm

   If you add bell peppers, onions you can call it Migas. They really add to the flavor.



5. admin Says:
   November 5th, 2008 at 11:18 pm

   We will have to try it Sarah! You should enter our $100.00 competition, you never know you could win?