BONELESS BEEF CHUCK + POTATOES

Servings: 4

Ingredients:

1lb. boneless beef chuck

2 medium size russet potatoes

4 vine ripe tomatoes

1 white onion

3 garlic cloves

1 small can chipotle chiles *

* optional

White Rice for serving 

[see Kitchen Staples for White Rice recipe]

Directions:

1. Cook meat:

• Place boneless beef chuck, 1/2 onion and garlic cloves in pressure cooker
• Fill pot with water, add tablespoon of salt
• Seal pressure cooker, cook for 45minutes

2. Prepare veggies:

• Peel + chop potato
• Chop tomato
• Finely slice 1/4 onion

 3. Prepare tomato base while meat is cooking:  

• Heat large fry pan over high heat until very hot, add corn oil
• Add chopped onion to hot oil  cook until onion is translucent about 2-3 minutes
• Add chopped potatoes until semi fried, about 5-10 minutes
• Add chopped tomatoes*
• Add salt + pepper to taste
• Simmer on low for 15-20 minutes

      * add 1 chile chipotle + 1 tbsp of sauce from can

4.  Shredd Beef:

• Open pressure cooker
• Shred beef with fork, set aside

 5.  Add shredded beef to tomatoes + potatoes.

6. Serve over white rice.

1. BeefAficionado Says:
   May 28th, 2008 at 10:27 am

   I made this last night it was actually tasteful and easy to make. I think next time I will add more salt instead of just one teaspoon as indicated in the instructions. Still, great recipe Loy!



2. pengki Says:
   May 28th, 2008 at 12:23 pm

   it looks delicious



3. gg newbs Says:
   May 29th, 2008 at 7:00 pm

   interesting



4. -LOY- Says:
   May 29th, 2008 at 8:36 pm

   Hi BeefAficionado! Thanks for your feedback, I agree re:salt. I edited Steps 1 + 3 to reflect a more accurate recipe …. I mostly eyeball it so its hard to set an actual measure!