
JAPANESE GYOZA
Servings: 4
Ingredients:
1lb. ground pork [I used left over Italian sausages]
1/2 cup finely chopped cabbage
1/3 cup finely chopped carrot
3 finely chopped green onions
2 large garlic cloves, minced
2 heaping tablespoons of black bean paste
1 tsp. ground ginger or 2 tsp. fresh minced ginger
Gyoza Wrappers [I used Won Ton Wrappers]
Sesame or Vegetable oil
1/4 cup water ( or diluted with chicken stock for more flavor)
Egg wash:
1/4 cup water
1 egg
Sauce:
1/4 cup rice vinegar
1/4 cup low sodium soy sauce
1tsp. garlic & ginger powder
1tsp. sesame seeds
pinch of chopped green onions
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