This recipe was meant to be a Valentine Day special but as usual life got in the way! Here it is now and best of all you DO NOT need to wait for a special day to make this delicious and super EZ meal! 
EZ PORK MILANESE DINNER
Serves: 2
Ingredients:
-Milanese-
2 boneless pork loin chops
1/2 cup panko crumbs
1/2 cu all purpose flower
1 egg
-Roasted Asparagus-
1/2 lb asparagus, trimmed
2 tbsp good balsamic vinegar
This delicious baked potato soup is the perfect meal on a cold rainy day, it pairs well with a hot French loaf and soft butter!
HEARTY BAKED POTATO SOUP
Serves: 6+
Ingredients:
1/2 lb. chopped bacon
2 peeled potatoes, diced
3 tbsp butter
2 cup chopped white onion
2 tbsp all purpose flour
4 cups chicken stock
1 cup half-n-half
1 cup water
1.5 cups instant mashed potato flakes
1 tsp salt & pepper
2 tsp Italian seasoning
HAPPY NEW YEAR EZ Meals readers! I cannot believe its 2010 … time has flown! AND what better way to start off the year than with a super EZ one pot meal?! My ground beef and potato tostadas are a hearty meal that will satisfy your hunger without breaking the bank.
GROUND BEEF & POTATO TOSTADA
Servings: +4
Ingredients:
2 potato diced [any type will do]
1 small onion minced
2 large garlic cloves minced
1lb lean ground sirloin
1 chile chipotle with adobo sauce
1 tbsp tomato paste
1 8oz tomato sauce can
2 tbsp cooking oil
salt + pepper
The long awaited contest is now here, It’s real EZ and here’s how it works. Send us your unique recipe with pictures and how to make your special dish, if we choose your recipe you will win $150.00! Not only will you get paid, your recipe will be featured on February 28, 2010 blog post. See the entry rules for more details.
PUMPKIN CHEESECAKE
Servings: 8+
I found this sinful pumpkin cheesecake on the Pioneer Woman’s ever so popular food blog! I’d never ever baked a cheesecake or pumpkin pie in my life so I was VERY happy with the end product! The recipe is a bit time consuming but very ez to make and believe me when I say this delicious slice of heaven is so worth it!
Ingredients:
CRUST
12 oz of gingersnaps [store bought is fine]
1/2 cup chopped pecans
6 tbsp melted butter
2 tbsp brown sugar
1 tsp salt
